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Results 1 - 8 of 8
  1. Where can I find nutritional information on Starbucks retail products?
    You can find out what goes into our beverages and fresh food items in our Nutrition section .  If you don’t find what you’re looking for there, click on our Contact Us page or give us...
    Date Updated: 05/01/2013
  2. How do I reduce sugar in my beverage?
    You can use a sugar substitute like Splenda®. If your beverage contains syrup, opt for one of our sugar-free syrups. Or if you’re having one of our standard syrups, you can always ask for a little...
    Date Updated: 05/01/2013
  3. Free Wi-Fi in Starbucks Stores
    Starbucks company-owned stores offer unlimited Internet access to customers with Wi-Fi-enabled laptops, tablets and mobile phones. Wi-Fi is free and does not require an account or...
    Date Updated: 09/20/2013
  4. Why do some stores carry different menu items than my store?
    That's a good question.  There are a few reasons why.  Sometimes we try out new products and they are only available in a certain region.  Some regions offer different...
    Date Updated: 09/05/2012
  5. What are the nutrition facts of La Boulange™ pastries? Are they high in fat and calories?
    We combine modest portion sizes with simple, fresh, high-quality ingredients to bring you a variety of options-from more indulgent treats to lighter bites with as few as 170 calories. La Boulange...
    Date Updated: 05/01/2013
  6. How can I make my drink lower in fat?
    You can request your beverage be made with nonfat milk and ask the barista to hold the whipped cream.
    Date Updated: 09/05/2012
  7. Why has the calorie count changed on many of your beverages?
    We're constantly reevaluating our beverage nutritional information in order to provide you with the most accurate information.
    Date Updated: 09/05/2012
  8. Why isn’t my drink listed on the menu?
    We make available all currently offered drinks. There may be some drinks that are no longer regularly available, but you should ask your barista.
    Date Updated: 09/05/2012